Tapioca Starch / Cassava Powder
English: Tapioca Powder
Hindi: कसावा पाउडर (Kasava Powder)
Bangla: কাসাভা গুঁড়া (Kasava Guro)
Arabic: مسحوق الكسافا (Mas-huq Al-Kasafa)
Description: Tapioca Powder, also known as Cassava Powder, is a fine, gluten-free flour made from the starchy roots of the cassava plant. It is a versatile ingredient used in baking, cooking, and thickening recipes. Known for its neutral flavor and smooth texture, tapioca powder is a staple in many global cuisines.
Usage:
- Culinary Uses:
- Baking: Used in gluten-free baking for bread, cookies, and cakes.
- Thickening Agent: Acts as a thickener in soups, sauces, and gravies.
- Cooking: Essential for making tapioca pearls for bubble tea and traditional dishes like tapioca pudding.
- Frying: Provides a crispy coating for fried foods.
- Health Benefits:
- Gluten-Free: Ideal for those with celiac disease or gluten intolerance.
- Easy to Digest: Gentle on the stomach and suitable for sensitive digestive systems.
- Energy Source: High in carbohydrates, providing a quick energy boost.
- Nutrient-Rich: Contains essential nutrients like iron, calcium, and vitamin B6.
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