Soybean is a legume that is commonly used to produce soy milk, tofu, and other soy-based products. It is also used as an ingredient in many processed foods. Additionally, soybeans can be cooked and eaten on their own or used as animal feed. They are a good source of protein and can be a valuable addition to a balanced diet.
Soy Bean / Soya Legumes Premium (per kg)
145.00 EGP
Soybeans are a versatile legume used in various Indian cuisines to make dishes like soy milk, tofu, and vegetarian alternatives. They are also used in Indian traditional medicine and are an important source of protein in the Indian diet.
