Puffed Rice, also known as Murmura in Hindi or Muri in Bengali, is a type of puffed grain made by heating rice kernels under high pressure. It is light, crispy, and commonly used in Indian and Southeast Asian snacks and breakfast dishes.
Usage:
- Culinary Uses:
- Snacks: Used in making bhel puri, a popular Indian street food with puffed rice, vegetables, and tangy tamarind sauce.
- Breakfast: Often eaten with milk and sugar as a simple, light breakfast.
- Savory Mixes: Mixed with spices, peanuts, and sev to create savory snacks like chivda.
- Preparation:
- Mixing: Combine with other ingredients as needed for snacks or breakfast dishes.
- Serving: Best enjoyed fresh to maintain its crisp texture.
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