Whole moong dal green is a protein-rich legume widely used in Indian cuisine. It is often soaked before cooking and can be used to prepare dal, curries, and soups. It is rich in protein and other nutrients. The dal is usually soaked before cooking to soften it, and it can be seasoned with various spices and herbs for added flavor.
Moong Dal Whole Green thai (1 kg)
360.00 EGP per 1 kg weight
Whole moong dal is a protein-rich legume used in Indian cuisine, commonly soaked before cooking. It can be used in dal, curries, and soups, and flavored with various spices and herbs.
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