Moong dal split refers to split mung beans that have had their outer green covering removed. It is a popular ingredient in Indian cuisine and is used to make dishes like dal, soups, and savory pancakes. Moong dal split is high in protein and is a good source of dietary fiber. It’s easy to cook and is a versatile ingredient that can be used in both savory and sweet recipes.
Moong Dal Split Yellow (Thai)
250.00 EGP
Moong Dal Split is a type of dried and split mung bean that is commonly used in Indian cuisine for making dal or soups.
