Matar dal, also known as yellow split pea dal (lentils), refers to the split and peeled version of the matar dal. It is a type of lentil that is commonly used in Indian cuisine. The dal is rich in protein and fiber, and it is known for its versatility in cooking. It can be used to make traditional dal dishes, soups, stews, and even as a base for savory pancakes. The split pea dal grain has a soft texture and a mildly sweet flavor, making it a popular choice for various culinary applications.
Matar dal / Yellow Split Pea Lentils (per kg)
165.00 EGP
Matar dal, also known as yellow split pea daal, is a versatile and popular type of lentil commonly used in Indian cuisine. It is rich in protein and fiber and can be used in a variety of dishes, including traditional dal, soups, stews, and savory pancakes.
