Dried Red Chillies
English: Dried Red Chillies
Hindi: सूखी लाल मिर्च (Sookhi Laal Mirch)
Bangla: শুকনো মরিচ (Shukno Morich)
Arabic: الفلفل الأحمر المجفف (Alfilfil Alahmar Almajfif)
Description: Dried Red Chillies are a staple spice in many cuisines, known for their intense heat and vibrant red color. These chillies are typically sun-dried, which enhances their flavor and shelf life. They are commonly used in Indian, Bangladeshi, and Middle Eastern cooking to add heat and a deep red hue to dishes.
Usage:
- Culinary Uses:
- Spice Blends: Used in making spice blends like garam masala and curry powder.
- Cooking: Adds heat and color to curries, stews, and sauces.
- Chutneys and Pickles: Key ingredient in various chutneys and pickles for their spicy kick.
- Infused Oils: Can be used to make chili-infused oils for drizzling over dishes.
- Health Benefits:
- Rich in Vitamins: High in vitamins A and C, which are important for immune function and skin health.
- Boosts Metabolism: The capsaicin in chillies can help boost metabolism and aid in weight loss.
- Antioxidant Properties: Contains antioxidants that help combat oxidative stress and inflammation.
- Pain Relief: Capsaicin is also known for its pain-relieving properties.
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