Peeled Garlic Pods
English: Peeled Garlic Pods
Hindi: छिले हुए लहसुन की कलियाँ (Chhile Huye Lahsun Ki Kaliyan)
Bangla: ছোলানো রসুনের কোয়া (Cholano Rosuner Koya)
Arabic: فصوص الثوم المقشرة (Fusous Al-Thoum Al-Muqashar)
Description: Peeled Garlic Pods are fresh garlic cloves that have been peeled for convenience, making them ready to use in cooking. Known for their strong, pungent flavor and aroma, garlic is a staple ingredient in many cuisines worldwide, particularly in Indian, Bangladeshi, and Middle Eastern dishes. Peeled garlic pods save time and effort in the kitchen, making meal preparation more efficient.
Usage:
- Culinary Uses:
- Cooking: Used in various dishes like curries, stir-fries, soups, and stews to enhance flavor.
- Seasoning: Adds a robust flavor to marinades, sauces, and dressings.
- Roasting and Sautéing: Can be roasted or sautéed to bring out a sweet, mellow flavor.
- Pickling: Ideal for pickling due to their pungent taste.
- Health Benefits:
- Boosts Immunity: Contains compounds that help boost the immune system.
- Antimicrobial Properties: Known for its antimicrobial and antifungal properties.
- Heart Health: Helps in reducing blood pressure and improving cholesterol levels.
- Rich in Nutrients: High in vitamins and minerals, including vitamin C, vitamin B6, and manganese.
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