Fuchka, also known as Paani Puri or Golgappa, is a popular street food across South Asia. These are small, crispy, hollow shells made from a dough of semolina, flour, and baking soda, which are deep-fried until they puff up.
Usage:
- Preparation:
- Premade Shells: Premade fuchka shells can be purchased and deep-fried at home. Ensure the oil is very hot to achieve a perfect puff.
- Filling: Common fillings include mashed potatoes, chickpeas, and a variety of spices.
- Tamarind Water: The filled shells are dipped in tangy tamarind water (paani) just before eating to enhance the flavor.
Cooking Instructions:
- Frying: Heat oil in a deep pan to around 400°F. Fry the premade shells until they puff up and turn golden brown. Remove and drain excess oil.
- Serving: Make a small hole in each shell, fill with your preferred stuffing, and dip in spiced tamarind water before consuming immediately.
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