Prawns / Shrimps
English: Prawns / Shrimps
Hindi: झींगा (Jhinga)
Bangla: চিংড়ি (Chingri)
Arabic: جمبري (Jambari)
Description: Prawns, also known as shrimps, are popular seafood known for their delicate, sweet flavor and firm texture. They are a versatile ingredient in many cuisines, including Indian, Bangladeshi, and Middle Eastern dishes. Prawns can be found fresh, frozen, or dried and are used in a variety of recipes ranging from appetizers to main courses.
Usage:
- Culinary Uses:
- Cooking: Used in curries, stir-fries, and grilled dishes to add a rich, seafood flavor.
- Appetizers: Often prepared as starters, such as fried prawns, prawn cocktails, or prawn tempura.
- Salads: Added to salads for a protein-rich addition.
- Soups and Stews: Enhances the flavor of seafood soups and stews.
- Health Benefits:
- High in Protein: Excellent source of lean protein, essential for muscle growth and repair.
- Low in Fat: Contains low levels of fat, making it a healthy option for various diets.
- Rich in Nutrients: Packed with vitamins and minerals, including vitamin B12, iodine, and zinc.
- Omega-3 Fatty Acids: Provides omega-3 fatty acids that support heart health and reduce inflammation.
Keywords: Prawns in Egypt, Shrimps in Cairo, buy Prawns, Prawns benefits, Jhinga, Chingri, Jambari, seafood recipes, how to cook Prawns.
