Flattened Rice, also known as Poha in Hindi or Cheera in Bangla & Malayalam, is a type of rice that has been parboiled, rolled, flattened, and then dried to produce thin, light flakes. These rice flakes are popular in Indian and Southeast Asian cuisines for their quick cooking time and versatility.
Usage:
- Culinary Uses:
- Breakfast Dish: Commonly used to prepare poha, a light, savory breakfast dish with spices, onions, and sometimes peas and peanuts.
- Snacks: Used in making various snacks like chivda, a spiced, crispy mixture often enjoyed as a tea-time snack.
- Sweet Dishes: Can be used to prepare sweet dishes by adding milk, sugar, and nuts.
- Cooking Instructions:
- Rinsing: Rinse the poha under cold water for a few seconds and let it sit to absorb the moisture until it becomes soft.
- Cooking: Sauté with spices, vegetables, and other ingredients of choice until everything is well mixed and heated through.
- Serving: Best served hot, garnished with fresh coriander and a squeeze of lemon juice for added flavor.
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