The curry leaf, also known as “kadi patta,” is a staple herb in South Asian cooking, particularly in Indian cuisine. It adds a distinct aroma and flavor to dishes. The leaves are commonly used to flavor curries, rice dishes, chutneys, and soups. When tempered in oil or ghee, they release a delicious, aromatic essence that enhances the overall taste of the dish. Stored properly, curry leaves can stay fresh for a week or more in the refrigerator.
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Curry Leaf Fresh / Kadi Patta (100gm pack)
Original price was: 135.00 EGP.85.00 EGPCurrent price is: 85.00 EGP.
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The curry leaf, also known as “kadi patta,” is a staple in South Asian and Indian cuisine for its distinct flavor. Stored properly, it can stay fresh for a week or more in the refrigerator.
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