Curry Leaf Fresh / Kadi Patta (50gm pack)

The curry leaf, also known as “kadi patta,” is a staple herb in South Asian cooking, particularly in Indian cuisine. It adds a distinct aroma and flavor to dishes. The leaves are commonly used to flavor curries, rice dishes, chutneys, and soups. When tempered in oil or ghee, they release a delicious, aromatic essence that enhances the overall taste of the dish. Stored properly, curry leaves can stay fresh for a week or more in the refrigerator.