Cumin Powder
English: Cumin Powder
Hindi: जीरा पाउडर (Jeera Powder)
Bangla: জিরা গুঁড়ো (Jira Guro)
Arabic: مسحوق الكمون (Mas-huq Al-Kamun)
Description: Cumin Powder, also known as Jeera Powder, is a finely ground spice made from dried cumin seeds. Known for its warm, earthy, and slightly bitter flavor, cumin powder is a staple in Indian, Bangladeshi, and Middle Eastern cuisines. It adds depth and aroma to a variety of dishes.
Usage:
- Culinary Uses:
- Spice Blends: A key ingredient in many spice blends, such as garam masala and curry powder.
- Curries and Soups: Enhances the flavor of curries, soups, stews, and chili.
- Roasted Vegetables: Adds a warm, earthy taste to roasted vegetables and meats.
- Marinades and Dressings: Used in marinades for meat and salad dressings for an extra layer of flavor.
- Health Benefits:
- Aids Digestion: Cumin is known for its digestive properties and can help reduce bloating and indigestion.
- Rich in Iron: A good source of iron, essential for the production of red blood cells.
- Antioxidant Properties: Contains antioxidants that help combat free radicals and reduce inflammation.
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