Chana dal is a type of pulse made from split chickpeas. It is a staple ingredient in Indian cuisine and is known for its nutty flavor and rich protein content. Chana dal can be used to make dals, soups, curries, and even sweets. It is often cooked with spices to enhance its flavor and is a versatile ingredient in vegetarian cooking.
Chana Dal (per kg)
310.00 EGP
Chana dal is a type of pulse made from split chickpeas, popular in Indian cuisine for its nutty flavor and high protein content. It’s used in dals, soups, curries, and even sweets, often cooked with spices for added flavor.
