Buffalo Spinach, known as Helencha or Hechi Saag, is a leafy green used in curries and stews, known for its medicinal properties, including pain relief (natural pain killer) and digestive aid. (The images are for representation; actual vegetable size and color can be different depending on the season)
Malancha / Helancha / Chechi Saag (Buffalo Spinach) – 500/600g Read More »
Vines of Bottle Gourd, commonly known as Lauki Saag or Lau Shak, are tender leaves and stems used in curries, stir-fries, and traditional Bengali dishes, offering health benefits like fiber, vitamins, and hydration. (The images are for representation; actual vegetable size and color can be different depending on the season).
Vines of Bottle Gourd / Lau shak / Lauki Saag (1 kg) Read More »
Malabar Spinach, or Poi Shak, is a leafy green vine used in curries, soups, and traditional Bengali dishes. It’s rich in vitamins, antioxidants, and fiber, offering both culinary and health benefits. (The images are for representation; actual vegetable size and color can be different depending on the season).
Malabar Spinach – Poi Saag (with Daata/Vines)per kg Read More »
Taro Stolon Strings, known as Kochur Loti in Bengali, are tender taro stems used in traditional curries stir-fries, and stews, offering health benefits like high fiber and essential nutrients. (The images are for representation; actual vegetable size and color can be different depending on the season).
Taro Stolon Strings / Kochur Loti Fresh (500gm) Read More »
Asian Eggplant, known as Begun in Bengali, is a versatile vegetable used in curries, stir-fries, and grilling, offering health benefits like antioxidants and fiber. (The images are for representation; actual vegetable size and color can be different depending on the season)
Asian Eggplant Green Round – Gol Begun (per pack 500g) Read More »
Water Spinach (Kolmi) is a versatile leafy green used in stir-fries, soups, and salads. Rich in iron, vitamins, and antioxidants, it’s a nutritious choice for healthy meals. All of our vegetables are produced locally and freshly collected from the garden on the day of scheduled delivery. The images are for representation; actual vegetable size and color can be different depending on the season.
Water Spinach / Kolmi Saag / Kangkung (per kg) Read More »
Ridge Gourd, or Jhinga, is a versatile vegetable used in curries, stir-fries, and soups, known for its mild flavor and health benefits like fiber and hydration. All of our vegetables are produced locally and freshly collected from the garden on the day of scheduled delivery. The images are for representation; actual vegetable size and color can be different depending on the season.
This item is packed around 600gm to 700gm contains a few whole pieces.
Ridge Gourd / Jhinga (600g pack) Read More »
Drumstick, also known as Moringa, is a nutrient-rich vegetable used in curries, soups, and stir-fries, offering health benefits like immune support and anti-inflammatory properties. The images are for representation; actual vegetable size and color can be different depending on the season.
Drumsticks / Sajna Data / Moringa Sticks (per bunch500g) Read More »
The curry leaf, also known as “kadi patta,” is a staple in South Asian and Indian cuisine for its distinct flavor. Stored properly, it can stay fresh for a week or more in the refrigerator.
Curry Leaf Fresh / Kadi Patta (100gm pack) Read More »
