Chicken Masala
English: Chicken Masala
Hindi: चिकन मसाला (Chicken Masala)
Bangla: চিকেন মসলা (Chicken Masala)
Arabic: ماسالا دجاج (Masala Dajaj)
Description: Chicken Masala is a popular spice blend used extensively in Indian and Bangladeshi cuisine. It consists of a mixture of various spices such as cumin, coriander, turmeric, red chili powder, and garam masala, among others. This aromatic spice mix is essential for creating rich, flavorful chicken dishes that are a staple in many households and restaurants.
Usage:
- Culinary Uses:
- Chicken Curries: Key ingredient in preparing various chicken curries, adding depth and richness to the flavor.
- Marinades: Used in marinating chicken for grilling, roasting, or frying.
- Gravy: Enhances the taste of chicken gravies and sauces.
- Health Benefits:
- Rich in Antioxidants: Contains spices that are high in antioxidants, which help combat free radicals in the body.
- Anti-inflammatory Properties: Ingredients like turmeric and cumin have anti-inflammatory effects.
- Digestive Aid: Spices in the masala can aid in digestion and improve gut health.
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